I relish food and yearn to learn about where our food comes from, who raises and harvests it, and the chefs that then bring its flavors to life. I have an appreciation for all foods but have a deep-seated respect for the idea of farm-to-fork cuisine. My aim, through my writing, radio appearance, and website guides, is to help educate people about where their food comes from while also opening their eyes to new and old cuisine alike.
Petaluma Argus- Courier: Columnist & Freelancer
Positively Petaluma: Food editor and contributor
KSRO: Petaluma Senior Restaurant Correspondent
Avant-Larde (www.avant-lard.com): Food and Travel Guide
Port Lodge Guide (www.portlodgeguide.com): Guide to the Port Lodges of Porto (Gaia), Portugal
Websites in the works...
Petaluma Happy Hour (www.petalumahappyhour.com): Guide to Petaluma's Happy Hour Menus
Petaluma's Choice (www.petalumaschoice.com): Guide to Petaluma Restaurants
FOOD EVENTS: Co-organizing, Consultant & Volunteering
FOOD EVENTS: Judging
Great Petaluma Chili Cookoff, Salsa, and Beer Tasting: Chief Justice (chili, salsa, beer judging)
Ribs for Kids Cook-Off: Judge (Ribs)
Wine Country Big Q: Judge (Sauces)