"TIP OF MY TONGUE" is a twice-monthly column about restaurants, farms, and food events. It appears both in print (Petaluma Argus-Courier) and online (Petaluma360.com).
JULY 2015
- "Beyond Steak at Seared Happy Hour" (In Print)
AUGUST 2015
- "Make a Game Plan For Taste of Petaluma" (Online)
- "Bistro 100, Keller Estate Winery and More..." (In Print) (Online)
SEPTEMBER 2015
- "Mac 'N Cheese Fest and New Thai Spot" (In Print)
- "Mondays Are Special At Brixx in Petaluma" (Online)
- "Food, Wine, and Dia De Los Muertos" (In Print) (Online)
OCTOBER 2015
- "We All Scream For Local Ice Cream" (In Print) (Online)
- "F.A. Ninos' Sauce Heats Up October" (In Print) (Online)
NOVEMBER 2015
- "Petaluma's Laurie Figone Pens New Cookbook" (In Print) (Online)
- "Dungeness a Threat To Crab Feeds" (In Print) (Online)
DECEMBER 2015
-"Awaiting Delayed Crab Season" (In Print) (Online)
-"New Brew Pub Breaks Ground In Petaluma" (In Print) (Online)
-"Petaluma Cheese Pairs Well With Local Wine" (In Print) (Online)
JANUARY 2016
-"Valentine's Brunch At Keller Estate" (In Print) (Online)
-"Petaluma Food Tours" (In Print) (Online)
FEBRUARY 2016